Amrakhand

INGREDIENTS

• Hung Curd 1 Cup
• Mango Pulp 1 cup
• Fruits Seasonal According to your taste
• Mango Essence 2-3 drops 
• Powdered Sugar 1 Cup

METHOD

In A Mixer, Mix Hung Curd And Powdered Sugar Till Its Thick And Consistence , Add Mango Pulp And Essence, Mix Again, Empty The Mixture In A Bowl, Decorate With The Fruits Of Your Choice And Serve Chilled.

Tips

• I Added Vanilla Ice Cream Scoop For Making It More Creamy, You Can Add Mango Ice Cream Or Cream For More Rich And Creamy Texture.
• You Can Also Add Tutty Fruity If Not Fruits .