• Hung Curd 1 Cup
  • Mango Pulp 1 cup
  • Fruits Seasonal According to your taste
  • Mango Essence 2-3 drops 
  • Powdered Sugar 1 Cup



In A Mixer, Mix Hung Curd And Powdered Sugar Till Its Thick And Consistence , Add Mango Pulp And Essence, Mix Again, Empty The Mixture In A Bowl, Decorate With The Fruits Of Your Choice And Serve Chilled.



  • I Added Vanilla Ice Cream Scoop For Making It More Creamy, You Can Add Mango Ice Cream Or Cream For More Rich And Creamy Texture.
  • You Can Also Add Tutty Fruity If Not Fruits . 



1 thought on “Amrakhand”

Leave a Reply

%d bloggers like this: