INGREDIENTS
- Hung Curd 1 Cup
- Mango Pulp 1 cup
- Fruits Seasonal According to your taste
- Mango Essence 2-3 drops
- Powdered Sugar 1 Cup
METHOD
In A Mixer, Mix Hung Curd And Powdered Sugar Till Its Thick And Consistence , Add Mango Pulp And Essence, Mix Again, Empty The Mixture In A Bowl, Decorate With The Fruits Of Your Choice And Serve Chilled.
Tips
- I Added Vanilla Ice Cream Scoop For Making It More Creamy, You Can Add Mango Ice Cream Or Cream For More Rich And Creamy Texture.
- You Can Also Add Tutty Fruity If Not Fruits .
It’s look so delicious . yum yum totally